Spicy tomato soup

I felt like updating my blog again, so I did. This time I’m writing in English. I will see if i make the blog bilingual in the future. The reason why I wanted to update again after three years was because I made a deliciuous tomato soup.


2 cans of tomatoes, I used one chopped and one whole, peeled

1 Yellow onion

2 cloves of garlic

2 small spicy chillies

2 big green chillies, or one green bell pepper

1 can of mushrooms

1 cube of vegetable stock

1 carrot

1 parsnip

olive oil, cumin, cinnamon, oregano, and maybe some honey or sugar according to taste.

Start chopping the onions and garlic, while heating up some olive oil in a pot. add onion, garlic and mushroms and fry until the onion is soft. Meanwhile chop chillies, carrot and turnip and add when the onion is soft.

Add spices, except oregano. And pour in the tomatoes.

Let boil for around 10 minutes add some water if needed.

When it smells nice, add oregano, and let simmer one more minute.

Use a blender/mixer, to make the soup smooth.  Serve hot. If you like, put a dash of quark/sourcream/smetana/high fat yoghurt on top